At Vivaldi we only the freshest local and seasonal ingredients in our menu creating the ultimate culmination of traditional Italian, Mediterranean and Modern American fare.
Vivaldi offers a delicious selection of house-made pastas, fresh fish, shellfish, aged meats, and free-range chicken. All are delivered daily, some from local markets and others from as far as the Mediterranean Sea. All are prepared to perfection. All will tempt even the most discerning palate. Our Executive Chef believes in providing his diners with only the highest quality ingredients that will never compromise the integrity of the dish.
Your dining experience would not be complete without one of Executive Pastry Chef Nicholas Burkes Decadent Desserts. His desserts are delicious fun, innovative and tempting. Using once again only the freshest seasonal ingredients and the highest quality Valrohana chocolate. From his house made Gelatos, Sorbettos to his made to order Bombalinis you will find the perfect ending to a great meal.